Commercial kitchens are known for their high energy consumption—from constantly running refrigeration units to heat-heavy cooking appliances. But what if you could reduce your utility bills without sacrificing performance or quality? The answer lies in energy-efficient equipment.

Making smart equipment choices can significantly cut energy costs, extend equipment life, and support sustainability efforts. Here’s how investing in the right tools can help your kitchen operate more efficiently—and more profitably.

Running a successful restaurant means balancing quality, efficiency, and cost — and your kitchen equipment plays a major role in all three. While commercial kitchen equipment is built to last, it won’t last forever. Knowing when it’s time to replace aging equipment can save you money, improve food quality, and prevent costly downtime.

Here are five clear signs it may be time to invest in new equipment for your restaurant.

As the scent of grilled meats and smoked vegetables fills the air, it’s clear that BBQ season is in full swing. For restaurants, caterers, food trucks, and event venues, summer means more than just sunshine—it’s the perfect opportunity to expand your operations outdoors and fire up the grill for customers who crave that authentic, flame-kissed flavor.

Whether you're setting up a patio service or running a mobile kitchen, having the right commercial cooking equipment can make or break your BBQ operation. Here’s a breakdown of the must-have gear to ensure your setup is efficient, compliant, and capable of delivering bold, smoky flavors all summer long.

Stainless steel is the gold standard in commercial kitchens—for good reason. It’s durable, easy to sanitize, and resistant to rust and corrosion. But it’s not completely maintenance-free. Without proper care, even the best stainless-steel equipment can develop stains, discoloration, or surface damage that shortens its lifespan.

In this guide, we’ll walk you through best practices for cleaning and maintaining your stainless-steel equipment, so you can keep it in top condition for years to come.

In today’s global economy, tariffs can have a significant impact on businesses, particularly those engaged in international trade. Whether new tariffs are introduced due to policy changes or geopolitical tensions, companies must proactively prepare to minimize disruptions and maintain profitability. Here are some key strategies businesses can implement to navigate the challenges posed by tariffs effectively.

Running a successful foodservice business requires up-to-date equipment, but large equipment costs can put a strain on cash flow. Equipment financing allows operators to spread costs over time, preserving cash for other essential uses.

That’s why we’ve partnered with Centra Culinary Finance, a team specialized in foodservice financing, to provide flexible solutions that fit your business’s unique needs.

Setting up a commercial kitchen is a big task, and it's crucial to get every detail right to ensure smooth operations, safety, and compliance with local regulations. Whether you’re opening a new restaurant, catering business, or food production facility, having a comprehensive checklist will help you cover all the necessary aspects. Below is the ultimate checklist for setting up a commercial kitchen to ensure you’re prepared for success.