2025: Celebrating Progress & Preparing for Success — Reflections from B&J Food Equipment
As the year draws to a close, we’re taking time to reflect on what made 2025 a meaningful year for B&J Food Equipment — a year defined by teamwork, growth, and service to the foodservice community. Since our start in 1994 as a family‑run business helping restaurants thrive, we’ve stayed true to our roots while evolving into a full‑service supplier of equipment, supplies, design, and installation solutions.
From our showrooms in Kansas City and St. Louis to project support across the country, 2025 reminded us once again that strong relationships and proactive solutions make all the difference. Here’s a look back — and some insights to help your operation head into 2026 stronger than ever.
1. A Year of Trusted Service & Industry Expertise
From the beginning, B&J Food Equipment has stood for more than products — we stand for service that understands the foodservice business. What makes our approach different?
Our team brings practical, real‑world advice to every interaction, never leaving you to flip through a catalog alone.
Whether you need a one‑off fryer or a full kitchen build‑out, we’ve got the experience and product mix to support you.
Our cash‑and‑carry showrooms give operators quick access to equipment and supplies on the spot.
In 2025, we helped customers large and small across foodservice sectors — from independent restaurants to national chains and institutional kitchens — find solutions that fit their unique needs.
2. Design & Installation: Planning Ahead Pays Off
One thing we’ve seen time and again? A thoughtfully designed kitchen layout is a game changer. This year, our team supported numerous clients with design, CAD planning, project staging, and installation services that improved workflow, safety, and efficiency.
Tip for 2026:
Before the busy season begins, revisit your kitchen workflow. Small adjustments to station placement, storage flow, or equipment sequencing can deliver big improvements in speed and service quality.
3. Broad Product Selection for Every Need
In 2025, our showrooms and delivery services helped foodservice teams access dozens of categories:
Commercial cooking equipment and refrigeration
Smallwares, flatware, and dinnerware
Sanitation, janitorial, and bar supplies
Custom fabrication and project‑specific solutions
Whether it’s a last‑minute supply need or planning a major kitchen refresh, having a broad selection under one roof makes operations smoother and faster.
4. Partnership and Support That Goes Beyond Delivery
Being part of the Innovative Foodservice Group (IFG) family gives B&J Food Equipment a unique edge — access to expanded distribution, industry partnerships, and white‑glove service you won’t find everywhere.
This network helps us deliver:
Faster turnaround
Broader product availability
Design and support resources
Consistent pricing and service standards
It’s one more way we help you get ahead of the day.
5. Planning for a Successful 2026
As you look forward to the new year, here are a few reminders from our team:
Audit your equipment needs early — service calls and replacement orders stack up fast once winter turns to spring.
Invest in training and safety refreshers to keep your crew confident and efficient.
Review workflow and layout to take full advantage of your kitchen space.
Stay stocked and organized to avoid downtime on busy nights.
The operators who plan ahead now set themselves up for a smoother year later.
Thank You for an Incredible 2025
To all our customers, partners, and friends — thank you for a meaningful year. Helping you succeed is why we do what we do, and we’re honored to support your kitchen and foodservice goals every step of the way.
Here’s to a productive, profitable, and exciting 2026!
Get ready for another great year ahead.